Who We Are
Simply Exquisite Catering is committed to providing child care centers in the Greater Providence area with unsurpassed food, value, professionalism, and reliability. We pride ourselves on our friendly, personalized service. As a woman led and operated company, our goal is to serve delicious, culturally diverse food that you can be proud to serve the children in your care. We are committed to providing high-quality catered food that complies with the CACFP/SNAP regulations and guidelines.
We have been a proud part of the Providence Rhode Island small business community and have had the privilege of providing catering services solely for Beautiful Beginnings Child Care Center. We are grateful that our business growth has allowed us the opportunity to expand our services to other child care providers in our community.
We are currently serving the whole Providence, Cranston and Pawtucket regions with hopes of expanding our reach to other areas of Rhode Island.
We would love to be your caterer of choice in providing nutritious and tasty food to the children in your care.
Our Approach
We work closely with our Nutritionist to ensure menus are developed that the children in each program will love to eat while following all nutritional guidelines enforced by CACFP/SNAP.
Simply Exquisite’s policy calls for the frequent purchase of fresh fruits and vegetables needed for daily recipes, thereby cutting down significantly on the foods that are stored overnight. This means you get the freshest products possible.
When it comes to food preparation, Simply Exquisites’ clients can enjoy peace of mind in knowing that proper sanitization is practiced at each step in the food preparation and packaging process and that the nutritional requirements for each meal have been met. Sanitary and safety inspections are conducted and documented daily, while the facility’s cooking appliances undergo preventive maintenance checks on a regular basis.
Our food preparation area holds sufficient space for the proper storage of ingredients and the production of the required meals. In addition to containing ample counter space for each worker, the facility also houses two large refrigerators for storing meats and dairy products. We store our fruits and vegetable products in a separate refrigeration unit to reduce the risk of cross contamination at every stage of the food preparation process.